Flaked Mackerel with Herbs and Menton Lemon

Let the southern freshness of our flaked mackerel transport you to the sunny slopes of the Riviera!

Mixed with Menton lemons (cooked whole), studded with Provençal herbs, diced tomatoes and sautéed onions, and then topped with our specially selected extra virgin olive oil, our mackerel offers a dazzling parade of southern flavours.

The Menton lemon is a protected geographical indication (PGI) variety, known for its incomparable sweetness and intensely fruity aromas. A guarantee of exceptional quality, it is traditionally grown in the mountainous hills of the Menton area and harvested by hand from January to March, when the days start to get longer.

Packed with omega-3s, vitamins and marine minerals, mackerel offers a host of benefits to help you stay extra healthy every day!