Fine Ratatouille with smoked Tuna

A spoonful of flavour!

Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna joins enthusiastically with browned aubergines and peppers, and grilled courgettes. A recipe with a Mediterranean flavour. Open the verrine, place it on the table and let yourself be seduced by a simple moment of conviviality, as each guest makes their own toast to suit their mood and appetite...

With its unctuous texture, the fine ratatouille with smoked tuna goes well with bread and blinis, goes green with a leaf of endive or a hollowed-out tomato, curls up at the bottom of a verrine... To awaken the taste buds and create the atmosphere for a successful gourmet aperitif!