At the heart of discussions in many fields of research and innovation, the subject of algae is on all fronts: these marine plants are emerging as the solution to tomorrow's challenges in ecology, energy, biotechnology, as well as in cosmetics, health and food.

Fish embodies a concentrated mass of nutritional benefits that you cannot find combined in this manner elsewhere; it is a food group that is vital to a balanced diet.

Omega-3, vitamin D, selenium, iodine, magnesium... A treasure of eating well, mackerel offers a concentrate of nutritional benefits ideal for getting back moving and taking care of your health!

To kick off the summer vacations in style, La Belle Iloise is launching a pretty travel kit featuring 5 delicious recipes for a one-bite getaway, available in two colors and as a limited edition!

Food needs to be packaged to be preserved. And even though the food industry is tending to eliminate over-packaging, and recycling performance is improving, this requirement still has a negative impact on the planet and society. Whether we like it or not.

Sixty years after launching its first fish soup in 1962 (and many others since then), la belle-iloise is unveiling its first fish-free soup this autumn: Arvorig soup. Discover this surprising vegetable soup with a recipe that is an ode to Breizh(Brittany) and truly original flavours. 

Nicknamed “the steak of the sea”, tuna is the fish packed with the most proteins averaging 30 grams per 100 grams, compared to 20–25 grams for meat.