The big day is approaching, the day when the whole family comes together to fill up on good things and great energy! To celebrate Christmas and brighten up your festive season, we present our gift ideas with sparkling colours and tasty recipes that offer a thousand facets of pleasure... Make way for joy, make way for a great party!

The warm weather is back, and it's time to have fun and give renewal free rein! With the energy of spring, all the flora and fauna regenerate, inviting everyone to reinvent themselves and experiment with new possibilities...

A pioneer in the puzzle revival, French brand Piece & Love is making us laugh and smile with its creations, which have been proudly displayed in homes for 4 years now. We caught up with the brand's founder, Manon Allender, who spoke to us from Lille, where she is visiting her family and where she came up with the idea of defying clichés with ‘new generation’ jigsaw puzzles: fun, beautiful and eco-responsible!

Beach Club, Pétanque Club, Apéro Club... With belle-iloise, no matter what the activity or the day's programme, there's always something to enjoy when you want to take a day out or improvise a summer frichti!

At the heart of discussions in many fields of research and innovation, the subject of algae is on all fronts: these marine plants are emerging as the solution to tomorrow's challenges in ecology, energy, biotechnology, as well as in cosmetics, health and food.

Omega-3, vitamin D, selenium, iodine, magnesium... A treasure of eating well, mackerel offers a concentrate of nutritional benefits ideal for getting back moving and taking care of your health!

To kick off the summer vacations in style, La Belle Iloise is launching a pretty travel kit featuring 5 delicious recipes for a one-bite getaway, available in two colors and as a limited edition!

Food needs to be packaged to be preserved. And even though the food industry is tending to eliminate over-packaging, and recycling performance is improving, this requirement still has a negative impact on the planet and society. Whether we like it or not.

Sixty years after launching its first fish soup in 1962 (and many others since then), la belle-iloise is unveiling its first fish-free soup this autumn: Arvorig soup. Discover this surprising vegetable soup with a recipe that is an ode to Breizh(Brittany) and truly original flavours. 

Nicknamed “the steak of the sea”, tuna is the fish packed with the most proteins averaging 30 grams per 100 grams, compared to 20–25 grams for meat.