At the heart of discussions in many fields of research and innovation, the subject of algae is on all fronts: these marine plants are emerging as the solution to tomorrow's challenges in ecology, energy, biotechnology, as well as in cosmetics, health and food.

Inspiring, sunny and undeniably cool, that's what you think when you meet Dothy! To mark the launch of the 2 boxes she has designed for belle-iloise - the Coffret Marin and the Coffret Coquillage - the artist and founder of Mersea People welcomes us to her new studio in the heart of Quiberon, to talk about her work, her creations and answer all our questions!

Fish embodies a concentrated mass of nutritional benefits that you cannot find combined in this manner elsewhere; it is a food group that is vital to a balanced diet.

The warm weather is back, and it's time to have fun and give renewal free rein! With the energy of spring, all the flora and fauna regenerate, inviting everyone to reinvent themselves and experiment with new possibilities...

Omega-3, vitamin D, selenium, iodine, magnesium... A treasure of eating well, mackerel offers a concentrate of nutritional benefits ideal for getting back moving and taking care of your health!

Whether for your employees, companies, or local authorities, offer your partners of choice some elegant and tasty moments

Vegetalizing our meals means rebalancing our diet with more vegetables, to protect our health and the environment.

To kick off the summer vacations in style, La Belle Iloise is launching a pretty travel kit featuring 5 delicious recipes for a one-bite getaway, available in two colors and as a limited edition!

Food needs to be packaged to be preserved. And even though the food industry is tending to eliminate over-packaging, and recycling performance is improving, this requirement still has a negative impact on the planet and society. Whether we like it or not.

Sixty years after launching its first fish soup in 1962 (and many others since then), la belle-iloise is unveiling its first fish-free soup this autumn: Arvorig soup. Discover this surprising vegetable soup with a recipe that is an ode to Breizh(Brittany) and truly original flavours. 

Nicknamed “the steak of the sea”, tuna is the fish packed with the most proteins averaging 30 grams per 100 grams, compared to 20–25 grams for meat.