April fish with hummus
8
people
10 min
preparation time
15 min
cooking time
All ingredients
1 Organic hummus with Brittany Seaweed of 95g
1 puff pastry
10 pink radishes
1 egg yolk for the gilding
A few herb leaves for decoration
New
Let's get started
Total time
25 min
Preparation
10 min
Cooking
15 min
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Step 1Use a fish-shaped cookie cutter or make a template by drawing on cardboard the shape of a fish no more than 10 cm long and cutting it out
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Step 2Place it on the pastry and cut out the outline, then place the pastry on an ovenproof tray
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Step 3Brush the pastry with egg yolk and decorate the tail and eye with the tip of a knife
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Step 4Bake in the oven at 200°C for about 15 minutes until a nice colour is obtained, then leave to cool
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Step 5Cut the radishes in half lengthways and then in half slices
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Step 6Scoop out the insides of the fish and sprinkle with the hummus
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Step 7Place the radishes on top, arranged in the shape of scales
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Step 8Decorate with a leaf of grass
Tips
To make the fish easier to scoop out, score the edges with the tip of a knife before cooking.
For an extra treat, add some red onion pickles or sprinkle a little seaweed flakes on top.
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