Organic hummus with Brittany Seaweed

Even better than a classic hummus, this delicious organic and plant-based recipe offers the surprise of a tasty crushed French chickpea studded with kombu royal, a brown seaweed grown by our producer-partner in a Natura 2000 zone on the south Finistère coast. 

Its melt-in-the-mouth texture reveals a delicious iodised flavour, enhanced by the toasted notes of sesame oil! Topped with a dash of lemon juice and a hint of ginger, our gourmet hummus offers a final touch of fresh, lemony flavours.

An essential part of the aperitif, hummus - or "chickpea" in Arabic and Hebrew - is the ideal product to share with family and friends for a convivial occasion! Serve chilled, simply place it on the table so that everyone can spread it on slices of toasted bread, and dip in crisps or raw vegetables. It's also the perfect accompaniment to vegetarian dishes and ready meals: fish, grilled vegetables, buddha bowls or mixed salads!

Presented in a glass jar, our hummus offers all the advantages of canned food compared to its cousins on the fresh produce shelves: always available in the kitchen for an impromptu aperitif, picnic or snack, it can be kept for up to 3 years without altering its taste or nutrients! What's more, it requires no energy to store, and its responsible packaging, made from glass and metal, can be recycled ad infinitum!