Mushrooms stuffed with organic hummus and Brittany seaweed
4
people
10 min
preparation time
None
cooking time
All ingredients
1 glass 105 g la belle iloise seaweed hummus
12 medium-sized button mushrooms
10 g feta cheese
A few leaves of grass
New
Let's get started
Total time
12 min
Preparation
12 min
Cooking
None
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Step 1Wash the mushrooms well, remove the stems and scoop out the insides with a teaspoon
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Step 2Garnish the inside of the mushrooms with our Brittany seaweed hummus mixture and crumble the feta over the top
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Step 3Finish by decorating with a few herb leaves
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