Armorique discs with Brittany seaweed

4 people
10 min preparation time
10 min cooking time

All the ingredients

  • 1 tin of 380g la belle-iloise Arvorig soup

  • 3 egg whites

  • 4 large tablespoons of dehydrated mashed potato (60 g)

  • 2 pinches salt

  • 1 turn of the pepper mill

  • 4 small handfuls of salad

  • 4 cocktail tomatoes

  • ½ red onion

  • A few chives

Let's get started

Total time
20 min
Preparation
10 min
Cooking
10 min
  • Step 1
    Thoroughly shake the tin of soup and pour it into a bowl
  • Step 2
    Add the egg whites, a pinch of salt and the dehydrated mashed potato flakes
  • Step 3
    Whisk together immediately and leave to stand for 10 minutes
  • Step 4
    Peel and cut the onion into thin slices
  • Step 5
    Wash and slice the tomatoes
  • Step 6
    Season the salad and divide it between the plates. Top with the onion and tomatoes
  • Step 7
    Heat some oil in a frying pan
  • Step 8
    Add 16 small blobs of the soup mixture, flatten them to form discs, and brown for a few minutes on each side
  • Step 9
    Once cooked, place them on a paper towel
  • Step 10
    Divide among the salad plates and decorate with chives before serving
Other ideas

to capsize your taste buds

Vegetable crumble with Seaweed and curry spices
Végétariennes
Vegetable crumble with Seaweed and curry spices
See the recipe
Grilled broccoli with Seaweed and peanut tartare
Végétariennes
Grilled broccoli with Seaweed and peanut tartare
See the recipe
Italian pasta with seaweed Tartare
Végétariennes
Italian pasta with seaweed Tartare
See the recipe
Indie Veggie Salad with Roasted Tofu and Sesame Seeds
Végétariennes
Indie Veggie Salad with Roasted Tofu and Sesame Seeds
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.