Vegetable crumble with Seaweed and curry spices

Try a savoury version of this crumble with our Petit Plat - Indie Veggie... This vegetarian recipe with sea and Indian flavours will surprise your guests and take them to faraway lands!

4 people
10 min preparation time
15 min cooking time

All the ingredients

  • 2 jars of 300g la belle-iloise Indian Veggie

  • 70g butter

  • 30g breadcrumbs

  • 50g flour

  • 30g flaked almonds

  • Small handful of chopped almonds

Let's get started

Total time
35 min
Preparation
10 min
Cooking
15 min
  • Step 1
    Chop the flaked almonds and mix with the flour and breadcrumbs
  • Step 2
    Add the softened butter in pieces and rub together to obtain a coarse sandy texture
  • Step 3
    Spread the Indian Veggie mixture in an ovenproof dish and sprinkle with the crumble mixture
  • Step 4
    Place a few chopped almonds on top
  • Step 5
    Bake for 15 min at 180°C
  • Step 6
    Serve hot
Tips

The crumble can be replaced by crushed crackers. 

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