Mackerel lasagne

All ingredients

(26)

A sun-drenched recipe from the south of France

€14.40

€19.30

Let's get started

Total time

1h10

Preparation

25 min

Cooking

45-50 min

Step 1

Preheat the oven to 200 °C (gas mark 6)
Step 2

Make the béchamel: Melt the butter in a saucepan, add the flour and mix to obtain a homogeneous paste. Add the milk gradually, stirring constantly, and bring to the boil. Add the salt, pepper and nutmeg
Step 3

Soak the lasagne sheets in cold water a few minutesquelques minutes
Step 4

Flake the mackerel with tomato in a bowl using a fork
Step 5

In an oven proof dish, make a layer of béchamel, a layer of lasagne, a layer of flaked mackerel with tomato, a layer of béchamel, a layer of lasagne, a layer of mackerel, a layer of béchamel and then sprinkle the top with the grated gruyère
Step 6

Bake for approx. 45 minutes