Marie-Galante Tuna tart

6 people
15 min preparation time
20-30 min cooking time

All ingredients

  • 2 tins of 160g la belle-iloise Marie-Galante Tuna

  • 5 Roma tomatoes (500g)

  • 1 disc ready-to-use puff pastry

  • 4 tablespoons breadcrumbs

  • 4 tablespoons crème fraîche

  • 100g comté cheese

Marie-Galante flaked tuna Marie-Galante flaked tuna
(80)
Marie-Galante flaked tuna
An exotic recipe with coconut, peppers, lime and Colombo curry powder
€12.95
€12.95

Let's get started

Total time
45 min
Preparation
15 min
Cooking
20-30 min
  • Step 1
    Wash the tomatoes, cut them in half and remove the seeds
  • Step 2
    Cut them into 1 cm thick slices and place them on absorbent paper
  • Step 3
    Line a tart mould with the puff pastry
  • Step 4
    Distribute the flaked tuna and sprinkle with the breadcrumbs
  • Step 5
    Garnish with the crème fraîche and the lightly salted slices of tomato
  • Step 6
    Make a star-shape on the top with thin strips of comté
  • Step 7
    Bake in hot oven at 210 °C (gas mark 6/7) for 20 to 30 minutes
Tips

Serve warm with a green salad.

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