Mediterranean-style fish soup

All ingredients

Must have

(278)

A tasty traditional recipe with no equal

€13.60

Let's get started

Total time

15 min

Preparation

5 min

Cooking

5-10 min

Step 1

Reheat the fish soup to the dilution suggested on the tin and add a teaspoon of pastis
Step 2

Cut 4 slices of baguette per person
Step 3

Spread half with pesto red and the other half with green pesto
Step 4

Sprinkle the slices with gruyère and bake for a few minutes in a hot oven
Step 5

Serve the toasts alongside the soup