What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

Must have

Fish soup

Uphold tradition with our delicious Brittany-inspired fish soup that has no equal. Enjoy its marked ocean-inspired taste, lighter-than-air texture, and the final touch with a subtly spicy kick.

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Ref. S17Q

€13.60

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Description

Composition and nutritional information

Legal product name : Fish soup
Ingredients : Water, fish (40%), tomato concentrate, potato starch, salt, herbs, yeast extract (contains barley), spices, onion extract.
allergens : fish, gluten
Net weight (g) : 400
Average nutritional values for 100g
Energy 241 kJ / 57 kcal
Fat 1.9 g
(Saturates) < 0.1 g
Carbohydrate 2.1 g
(Sugars) < 0.5 g
Protein 7.8 g
Salt 1.5 g

Tips, advice for use

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Our recipe ideas

to capsize your taste buds

recette gratin écoliers à la soupe de poissons la belle-iloise

Soups

10 min

Alphabet gratin

Make a soup that little ones will love, even on holiday! Cook some coquillettes or Alphabet pasta in our Fish Soup, divide between individual ramekins, sprinkle with grated Gruyère and bake au gratin!

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