Salmon muffins

recette de muffin à la crème de saumon la belle-iloise recette muffins à la crème de saumon
2 people
10 min preparation time
5-20 min cooking time

Al thel ingredients

  • 1 tin of 60g la belle-iloise Salmon and tarragon cream

  • 30g flour

  • 1/2 egg

  • 1/2 tablespoon whipping cream

  • 35g courgette

  • 1/4 sachet baking powder

  • 25g fromage blanc

  • Salt

  • Pepper

Let's get started

Total time
15 to 30 min
Preparation
10 min
Cooking
5-20 min
  • Step 1
    Finely dice the courgette (2 millimetre cubes)
  • Step 2
    Mix all the ingredients in a bowl
  • Step 3
    Fill buttered ramekins or mini paper muffin cases
  • Step 4
    Bake in the oven at 350°F (gas mark 6/7) o ramekins: approximately 15 to 20 minutes o paper cases: 5 to 10 minutes
  • Step 5
    Serve warm
Tips

Replace the whipping cream with more fromage blanc.

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