Salmon & Tarragon Cream
Serve up a sumptuous appetizer on grilled bread with this salmon cream spread that has subtle notes of tarragon!
Learn more
Discover a beautifully balanced recipe in which the salmon flavour and notes of tarragon are subtly combined with the extra virgin olive oil, grape seed oil and fried onions.
Enjoy this flavourful cream simply spread on toast with your next aperitifs!
Composition and nutritional information
- Legal product name : Pink Pacific salmon and tarragon cream
- Ingredients : Pink Pacific salmon fillets (48%), water, rapeseed oil, extra virgin olive oil, lemon juice, aromatic flavourings including tarragon (0.3%), tomato concentrate, cassava starch, smoked fried onions, salt, chicory fibre, smoked grape seed oil, yeast extract, spices.
- allergens : salmon
- Net weight (g) : 60
- Nutritional values per 100g
- Energy 967 kJ / 233 kcal
- Fat 19 g
- (Saturates) 2.4 g
- Carbohydrate 2.9 g
- (Sugars) 0.8 g
- Protein 12 g
- Salt 1.2 g
Tips, advice for use
Simply enjoy on toast or slices of bread!
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