Pasta with Flavours of the Garrigue

2 people
5 min preparation time
10 min cooking time

All the ingredients

  • 2 tins of 80g la belle-iloise “Flavours of the Garrigue” flaked tuna

  • 200g fresh pasta

  • 20 “pigeon heart” tomatoes (about 200g)

  • 5 basil leaves

  • 1 dash olive oil

  • 2 pinches salt

Let's get started

Total time
15 min
Preparation
5 min
Cooking
10 min
  • Step 1
    Cook the pasta “al dente” in salted water
  • Step 2
    Cut the tomatoes in half lengthwise
  • Step 3
    Fry the tomatoes over high heat for a few minutes in olive oil
  • Step 4
    Tip the tuna on the top when thoroughly hot
  • Step 5
    Add 3 chopped basil leaves and the pasta
  • Step 6
    Toss together over high heat
  • Step 7
    Decorate with a fresh basil leaf
  • Step 8
    It’s ready!
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