Sardines with Tomato Pissaladière

recette pissaladière de sardines à la tomate recette la belle-iloise pissaladière de sardines tomate
6 people
15 min preparation time
20 min cooking time

All the ingredients

  • 1 tin of 115g Sardines with tomato and olive oil

  • 1 shortcrust pastry

  • 2 onions

  • 6 green olives, sliced into rounds

  • 1/2 teaspoon oregano

  • 1 tablespoon parsley

  • 8 cherry tomatoes

  • 8 basil leaves, halved

  • 2 tablespoons olive oil

  • 1 pinch salt and pepper to taste

Let's get started

Total time
35 min
Preparation
15 min
Cooking
20 min
  • Step 1
    Preheat oven to 200°C
  • Step 2
    Roll out the pastry on the baking sheet
  • Step 3
    Score the edge of the pastry with the tip of a knife and prick the base with a fork. Place in the oven for 10 minutes. Set aside
  • Step 4
    Finely chop the onions and fry in the olive oil
  • Step 5
    Leave to brown and season to taste with salt and pepper. Add the olives and sprinkle with oregano and parsley
  • Step 6
    Simmer for 3 minutes, then spread the mixture over the tart pastry
  • Step 7
    Place the sardines and halved cherry tomatoes on top and pour the sauce from the tin over them
  • Step 8
    Bake for 10 min at 200 °C
  • Step 9
    Add the basil leaves and serve immediately
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