Eggs with Sao Tomé sardines, mimosa style

Oeufs mimosa aux sardines sao tomé recette la belle-iloise oeufs aux sardines sao tomé façon mimosa
4 people
5 min preparation time
9 min cooking time

All the ingredients

  • 1 tin of 115g la belle-iloise Sardines with Sao Tomé Pepper

  • 8 eggs

  • 2 tablespoons mayonnaise

  • 1 half lime

  • A few sprigs of coriander and dill

  • A few micro-pods for decoration

  • Salt and pepper

  • 1 red onion

  • 2 tablespoons white vinegar

  • 2 tablespoons sugar

Let's get started

Total time
14 min
Preparation
5 min
Cooking
9 min
  • Step 1
    Boil the eggs for 9 minutes
  • Step 2
    Cool them, shell them, cut them in 2 and remove the yolk
  • Step 3
    Prepare the pickles: peel the red onion, chop finely and mix with sugar, vinegar and 15 cl boiling water
  • Step 4
    In a salad bowl, mix the Sardines Sao Tomé with the mayonnaise and egg yolks
  • Step 5
    Add the lime juice and chopped herbs. Season with salt and pepper
  • Step 6
    Stuff ½ egg white shells with the mixture
  • Step 7
    Sprinkle with chopped herbs, sprouts and red onion pickles
  • Step 8
    Keep chilled until serving
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