Quiche with Tuna and green pepper

6 people
10 min preparation time
30 min cooking time

All the ingredients

  • 2 tins of 160g la belle-iloise Tuna in olive oil and green pepper

  • 3 teaspoons la belle-iloise seaweed and lemon Mustard

  • 1 shortcrust pastry

  • 4 eggs

  • 200 ml of single cream

  • 100g grated Gruyère cheese

  • 8 cherry tomatoes

  • 1 red onion

Let's get started

Total time
40 min
Preparation
10 min
Cooking
30 min
  • Step 1
    Preheat the oven to 180°C
  • Step 2
    Beat the eggs with a fork. Add the crème fraîche, a pinch of salt and pepper, and mix everything together with a whisk
  • Step 3
    Drain the tuna and flake it onto a plate using a fork. Peel and finely chop the onion. Cut the cherry tomatoes in half
  • Step 4
    Spread the shortcrust pastry in a pie dish. Brush the bottom of the pie with mustard
  • Step 5
    Add the tuna, onion, tomatoes and beaten eggs and sprinkle with grated cheese
  • Step 6
    Bake for 30 minutes, bon appétit!
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