Fusilli salad with Escartefigue-style crumbled Mackerel

4 people
15 min preparation time
7 min cooking time

All the ingredients

  • 1 tin of 160 g la belle-iloise Escartefigue-style crumbled Mackerel

  • 40 g 3-colour spiral pasta

  • 1/4 red onion (approx. 25 g)

  • 1 tomato

  • 40 g diced feta

  • Small handful of rocket leaves

  • Salt

Let's get started

Total time
22 min
Preparation
15 min
Cooking
7 min
  • Step 1
    Cook the pasta in salted water for the specified time, then drain and rinse with cold water
  • Step 2
    In a salad bowl, place the mackerel with its oil, the sliced tomato, the finely chopped onion and mix everything together
  • Step 3
    Add the pasta and the feta cheese, cut into small cubes
  • Step 4
    Mix and chill before serving, add the salad leaves
Tips

Garnish with a few Greek-style black olives.

This recipe can also be made with Flaked tuna with tomato.

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