Buckwheat crisps with spreads
Easy to prepare, this recipe offers tasty appetisers where the fruity freshness of apple and the nutty crunch of buckwheat crisps meet the creamy saltiness of our delicate fish spreads... Our chef also shares his tip for making your own homemade crisps!
4
people
15 min
preparation time
None
cooking time
All the ingredientsAll the ingredients
2 tins of 60g of your choice la belle-iloise fish spreads
1 apple Granny Smith
16 buckwheat chips
Optional: a few dried Albert Ménès flowers or a few buckwheat seeds
New
Let's get started
Total time
15 min
Preparation
15 min
Cooking
None
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Step 1Cut the apple into thin slices and place one on each buckwheat crisp
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Step 2Place a small teaspoon of spread on top
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Step 3Finish by decorating with dried flowers or a few buckwheat seeds
Tips
You can make buckwheat crisps yourself by cutting buckwheat cakes into small squares and baking them in the oven at 170°C for 10 to 15 minutes.
Other ideas
to capsize your taste buds
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