Sardine guacamole on toast

10 people
15 min preparation time
Aucune cooking time

All the ingredients

  • 1 tin of 115g la belle-iloise Sardines with olive oil and lemon

  • 20 thin slices of baguette

  • 1 thoroughly ripe avocado

  • Juice of one lime

  • 1 teaspoon chopped garlic

  • 1g powdered ginger, or fresh if possible

  • Few drops of Tabasco

  • Some cherry tomatoes

Must have
Sardines with olive oil and lemon Sardines with olive oil and lemon
(576)
Lemon & Olive oil Sardines
A recipe bursting with sunshine and delicious flavours packed with vitamins
€13.40
€16.40

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Chop the avocado, garlic, lemon juice, ginger, Tabasco and oil from the tin of sardines in a blender
  • Step 2
    Toast the slices of bread and spread the mixture on top
  • Step 3
    Cut the sardines into small pieces and garnish the toasts with them
  • Step 4
    Finally, add a quarter of a cherry tomato to each piece of toast. It's ready!
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