Saint-Georges Sardines on toast

recette de toasts chauds sardines st georges la belle-iloise recette toasts chauds aux sardines à l'huile d'olive
2 people
5 min preparation time
10 min cooking time

All ingredients

  • 1 tin of 115g la belle-iloise Saint-Georges Sardines

  • 1 country baguette

  • 3 medium-sized vine tomatoes

  • 1 teaspoon chopped garlic

  • 1 teaspoon chopped parsley

Let's get started

Total time
25 min
Preparation
5 min
Cooking
10 min
  • Step 1
    Cut the baguette into slices and lightly brown them in a toaster or in the oven
  • Step 2
    Slice the tomatoes and place them on the pieces of toast
  • Step 3
    Sprinkle with a mixture of parsley and garlic chopped
  • Step 4
    Place a piece of Saint-Georges sardine on top
  • Step 5
    Heat in a hot oven for 10 min
Tips

You can also use la belle-iloise Nantaise sardines and not add the parsley and garlic.
Serve with a mixed salad.

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