Stuffed tomatoes with mackerel and Menton lemon

All the ingredients

(81)

A recipe bursting with Mediterranean freshness

€12.40

Let's get started

Total time

20 min

Preparation

10 min

Cooking

10 to 12 min

Step 1

Cook the quinoa in salted water for 10 to 12 min. Drain and rinse with cold water
Step 2

In a large bowl, mix the well-drained quinoa with the grated carrots, chopped chives and lemon juice
Step 3

Add the flaked mackerel and mix gently
Step 4

Cut the tomatoes in half and scoop out the insides
Step 5

Stuff the tomatoes with the mixture and chill for at least 30 minutes
Step 6

Before serving, decorate with a few chives and thin slices of lemon