Mackerel with Menton lemon served in shot glasses

recette de verrines à l'émietté de maquereau au citron de menton recette la belle-iloise de verrines à l'émietté de maquereau au citron de menton
4 people
10 min preparation time
10-12 min cooking time

All the ingredients

  • 2 tins of 80g la belle-iloise flaked Mackerel with Menton lemon

  • 2 carrots (about 150g)

  • 60 g quinoa

  • 1/2 juice of a small lemon (from Menton if possible!)

  • A few chives

Let's get started

Total time
20 min
Preparation
10 min
Cooking
10-12 min
  • Step 1
    Cook the quinoa in salted water for 10 to 12 minutes. Drain and cool under cold water
  • Step 2
    Peel and grate the carrots
  • Step 3
    In a large bowl, mix the well-drained quinoa with the grated carrots, chopped chives and lemon juice
  • Step 4
    Add the flaked mackerel and mix gently
  • Step 5
    Divide between the glasses
  • Step 6
    Chill for at least 30 minutes
  • Step 7
    Before serving, decorate with some whole chives and slices of lemon
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