Mackerel with Menton lemon served in shot glasses
4
people
10 min
preparation time
10-12 min
cooking time
All ingredients
2 tins (total 160 g) la belle-iloise flaked mackerel with Menton lemon
2 carrots (about 150 g)
60 g quinoa
1/2 juice of a small lemon (from Menton if possible!)
A few chives
A recipe bursting with Mediterranean freshness
€12.40
€12.40
Let's get started
Total time
20 min
Preparation
10 min
Cooking
10-12 min
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Step 1Cook the quinoa in salted water for 10 to 12 minutes. Drain and cool under cold water.
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Step 2Peel and grate the carrots.
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Step 3In a large bowl, mix the well-drained quinoa with the grated carrots, chopped chives and lemon juice.
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Step 4Add the flaked mackerel and mix gently.
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Step 5Divide between the glasses.
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Step 6Chill for at least 30 minutes.
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Step 7Before serving, decorate with some whole chives and slices of lemon.
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