Beetroot tartar with mackerel and seeds of paradise
As an appetiser or starter, this fresh, iodised recipe with its sweet, fruity notes is a colourful, flavourful starter... to serve as an appetiser to a festive, sophisticated meal!
2
people
10 min
preparation time
None
cooking time
All the ingredients
1 tin of 160g la belle-iloise crumbled Mackerel with grains of paradise
1/2 lemon juice
1 tablespoon olive oil
2 tablespoons fromage frais
1 large beetroot
Salt and pepper
2 slices of gingerbread
60g green salad
A delicious recipe with the sweet taste of the Caribbean
€12.20
€20.75
Let's get started
Total time
10 min
Preparation
10 min
Cooking
None
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Step 1Cut the beetroot into small cubes and place in a bowl with the lemon juice and olive oil. Season with salt and pepper and add the chives
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Step 2Mix everything together and leave to stand for a few moments in this marinade
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Step 3Open and invert the tin of la belle-iloise Paradise Seed Mackerel Crumble into a bowl. Add the fromage frais and mix well
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Step 4Arrange small rounds of crumble on the plates and add the beetroot on top of the crumble
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Step 5Serve the tartare with salad and a slice of toasted gingerbread
Other ideas
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