Onion and Sardine Tart with two chilli peppers
6
people
35 min
preparation time
40-45 min
cooking time
All ingredients
3 tins (115g) la belle-iloise sardines with two chilli peppers
600g onions
1 disc puff pastry
2 firm tomatoes
10 black olives
3 pinches couscous spices
3 pinches Herbes de Provence
2 tablespoons of nuoc mam
Let's get started
Total time
1h15
Preparation
35 min
Cooking
40-45 min
-
Step 1In a frying pan, cook the onions cut into thin slices covered over gentle heat for approx. 25 minutes in the olive oil and the sardine oil, with the salt, herbs, spices and water
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Step 2Line a tart mould or a pizza dish with the dough
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Step 3When onions are well-softened, add the nuoc mam and continue cooking uncovered until all the liquid has evaporated
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Step 4Leave to cool a little and then spread the mixture on the dough
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Step 5Arrange the sardines on top and the olives
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Step 6Cut thin slices of tomato and cover each sardine
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Step 7Bake in a hot oven for 15 minutes to 20 minutes at 220 °C (gas mark 7)
Tips
Serve hot with a salad.
Other ideas
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