Tuna and potato loaf
6
people
20 min
preparation time
45-50 min
cooking time
All ingredients
For the loaf:
3 tins of 80 g la belle-iloise Tuna in oil (or flaked)
2 eggs
1 packet instant mashed potatoes (125 g)
1/2 litre cold water
50 g breadcrumbs
15 g grated Parmesan
1 teaspoon capers
Must have
Let's get started
Total time
1h
Preparation
20 min
Cooking
45-50 min
-
Step 1Preheat the oven to 180 °C (gas mark 4)
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Step 2Coarsely chop the olives and the anchovies
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Step 3In a large bowl, mix the eggs, cold water, pepper and potato flakes
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Step 4Add the breadcrumbs, Parmesan, olives, anchovies, capers, herbs and then the flaked tuna with its oil
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Step 5Butter and flour a loaf mould and pour in the mixture
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Step 6Bake for 45 to 50 min. Check cooking by inserting the tip of a knife into the centre: it should come out hot
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Step 7Let the cake cool in the mould before covering and placing in the refrigerator
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Step 8Unmould, cut into 1 cm slices and decorate with half a slice of lemon and a sprig of parsley
Tips
Serve with a green salad for a summer dish.
For a snack with drinks: add another egg to the mixture so it can be cut into small cubes when it is cold.
Other ideas
to capsize your taste buds
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