Tuna croquetas

recette croquetas de thon recette la belle-iloise croquetas de thon
3 people
10 min preparation time
15 min cooking time

All the ingredients

  • 2 tins of 80g la belle-iloise “Flavours of the Garrigue” flaked Tuna

  • 1 jar of 95g la belle-iloise Chilli and Garlic Rouille Sauce

  • 1 small potato for purée (100g)

  • 2 pinches of chopped basil

  • 1 egg

  • 6 tablespoons breadcrumbs (30g)

  • 2 small tomatoes (150g)

  • 1 spring onion (50g)

  • 2 small handfuls of salad (100g)

  • 2 pinches salt

  • 4 tablespoons salad dressing (20g)

  • Oil for deep frying

Let's get started

Total time
25 min
Preparation
10 min
Cooking
15 min
  • Step 1
    Peel the potato, cut into quarters and cook in salted water
  • Step 2
    Mash with a fork
  • Step 3
    Add the flaked tuna and basil
  • Step 4
    Make 6 small patties one centimetre thick
  • Step 5
    Bread the patties: dip in the beaten egg and then the breadcrumbs; repeat for an extra crispy coating
  • Step 6
    Deep fry the patties in oil at 180° until golden brown
  • Step 7
    Serve hot with a lightly dressed salad, the sliced tomato and onion, and the rouille sauce in a ramekin
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