Mackerel Croquetas
Reinvent breaded fish by making these delicious mackerel potato pancakes in less than 30 minutes. Enjoy them as a starter or main course, accompanied by a green salad, lemon and a touch of mayo!
4
people
15 min
preparation time
10 min
cooking time
All the ingredients
2 tins of 118g la belle-iloise Mackerel fillets with olive oil, lemon and 5 peppercorns
2 mashed potatoes
1 egg
60g breadcrumbs
4 pinches of salt
2 pinches chopped fresh coriander leaves or parsley
1 lemon
Temporary out of stock
A simple, subtle and fragrant recipe
€17.15
€17.15
Let's get started
Total time
35 min
Preparation
15 min
Cooking
10 min
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Step 1Cook the jacket potatoes in water or in the microwave
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Step 2Open the tins of mackerel fillets and reserve the oil for cooking
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Step 3Peel and mash the potatoes with a fork
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Step 4Add the egg, seasoning, fish and 1/3 of the breadcrumbs
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Step 5Chill for 10 minutes
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Step 6Shape 12 small pucks by hand and coat with the remaining breadcrumbs
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Step 7Brown the palets in a frying pan with the oil from the tin, turning them from time to time
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Step 8Serve with a green salad and lemon wedges to squeeze over the croquetas before eating
Tips
Add grated lemon zest or a little garlic to the filling.
Prepare the croquetas in advance, as they reheat well in the oven.
Other ideas
to capsize your taste buds
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