Tuna garlic bread

recette la belle-iloise préfou au thon à l'ail
6-8 people
5 min preparation time
10-15 min cooking time

All the ingredients

  • 1 tin of 160g la belle-iloise Tuna with garlic

  • 2 oven-ready baguettes (300g)

  • 90g butter

  • 4 teaspoons chopped parsley

Let's get started

Total time
20 min
Preparation
5 min
Cooking
10-15 min
  • Step 1
    Take the butter out of the fridge to soften
  • Step 2
    Preheat the oven to 200 °C (gas mark 6)
  • Step 3
    Mix the tin of tuna and its oil with the butter
  • Step 4
    Cut the baguettes in half lengthwise
  • Step 5
    Spread the mixture on the lower half
  • Step 6
    Sprinkle with chopped parsley
  • Step 7
    Put the top back on
  • Step 8
    Cut into1 cm slices
  • Step 9
    Bake in the oven for 10 to 15 min
Tips

To slice the baguettes more easily, put them in the fridge for 30 min. beforehand.

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