Tuna skewers with spices and herbs

Quick and easy to prepare, these pretty tuna brochettes reveal a bouquet of spicy, fragrant notes... the perfect appetizer to surprise your guests in style!

brochettes de thon aux épices et aromates brochettes de thon aux épices et aromates recette la belle-iloise
5 people
15 min preparation time
None cooking time

All the ingredients

  • 2 tins of 160g la belle-Iloise white Tuna with Spices & Aromatics

  • 2 tablespoons chopped parsley

  • 1 chopped shallot

  • 1 egg yolk

  • Apricot and dried fig chutney

  • 150g cream cheese

  • 30g breadcrumbs

  • For the coating, your choice of: Poppy seeds / Gingerbread crumbs / Roasted hazelnut powder

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Open and drain the 2 cans of la belle-iloise white Tuna with Spices & Aromatics
  • Step 2
    Mix the ingredients for the stuffing in a bowl and chill in the fridge for 5 minutes
  • Step 3
    Make small cherry-sized balls and roll them in the coating of your choice
  • Step 4
    Chill until serving
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