Wraps with Sardines in olive oil

Revisit the wrap in a subtle way with this flavoursome recipe from Brittany, combining Sardines Saint-Georges with buckwheat pancakes!

recette la belle-iloise de wraps sardine à l'huile d'olive recette la belle-iloise wrap sardine
3/4 personnes people
30 min preparation time
None cooking time

All the ingredients

  • 1 tin of 115g la belle-iloise St Georges Sardines in olive oil

  • 1 large buckwheat pancake

  • 2 eggs

  • 1 pot whipped fromage frais or cream cheese (such as Madame Loïk)

  • 1 jar piquillo pepper preserve

  • 1 red pepper

  • Handful of rocket

Let's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Heat a frying pan and put the pancake in it
  • Step 2
    Beat the two eggs as for an omelette and pour them over the pancake
  • Step 3
    When the eggs are cooked (but not too much!), transfer the pancake to your worktop
  • Step 4
    Make a row of sardines, a row of rocket, a row of red pepper cut into strips and then a final row of whipped cream cheese
  • Step 5
    Roll up the pancake in cling film and chill for two hours
  • Step 6
    Cut into slices just before serving and top with a little of the piquillo pepper preserve
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