Lobster spead to enjoy hot

With this festive, original, and easy-to-prepare recipe, you can prepare tasty appetisers in just a few minutes for a gourmet aperitif!

This elegant recipe brings out the iodised flavour of the "king of crustaceans" in just one bite, paying homage to the flambée version of Armorican lobster. Inspired by this speciality, our creamy spread combines tender pieces of lobster meat with the sweetness of browned carrots and onions. The whole thing is delicately underlined by the sweet notes of Cognac and a subtle touch of spice!

Here's a refined recipe to delight and enchant your guests with ease. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!