Lobster spead to enjoy hot
Treat your guests to a festive, original and easy-to-prepare recipe for tasty amuse-bouches and a gourmet aperitif!
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You've been waiting impatiently for the return of your favourite spread to enjoy hot?
(Re)discover our Lobster spread to enjoy hot. With this festive, original, and easy-to-prepare recipe, you can prepare tasty appetisers in just a few minutes for a gourmet aperitif!
This elegant recipe brings out the iodised flavour of the "king of crustaceans" in just one bite, paying homage to the flambée version of Armorican lobster. Inspired by this speciality, our creamy spread combines tender pieces of lobster meat with the sweetness of browned carrots and onions. The whole thing is delicately underlined by the sweet notes of Cognac and a subtle touch of spice!
Here's a refined recipe to delight and enchant your guests with ease. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!
- Ingredients : Lobster (19%), fish, lobster fumet lobster (15%) (water, lobster chest, spirit vinegar), rapeseed oil, carrots, shellfish extract (5%), extra virgin olive oil, potato starch, sweet potato,egg yolk, cognac (2%), tomato concentrate, chicory fibre, aromatic plants, browned onions, egg white yeast extract, spices.
- allergens : lobster, fish, shellfish, egg
- Nutritional values per 100g
- Energy 838 kJ / 202 kcal
- Fat 16 g
- (Saturates) 1.8 g
- Carbohydrate 7.2 g
- (Sugars) 0.6 g
- Protein 7.9 g
- Salt 1.2 g
- Preheat your oven on the grill setting
- Prepare 10 to 12 slices of bread
- Spread the mixture generously
- Heat in the oven for 3 to 5 minutes
- Enjoy!
You can also use our tasty Spreads to enjoy hot as a filling, for example to stuff a puff pastry like Feuilleté de la mer, or to garnish your crêpes and buckwheat pancakes!
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