Sardine & Whisky Cream
Enjoy our first-ever fish spread, created in 1968, for a delicious snack guaranteed to hit the spot!
Learn more
One of la belle-iloise’s great classics…
In 1968, la belle-iloise created its first spread, releasing its innovative sardine and whisky cream!
The sardines are fried before removing the skin and bones : only the flesh is used to obtain the refined texture and authentic flavour of this fish and whisky combination. Simply spread on toast and enjoy!
Composition and nutritional information
- Legal product name : Sardine and whisky cream
- Ingredients : Sardine flesh (53%), extra-virgin olive oil, butter (milk), tomato concentrate, water, whisky (2.3%), spices, lemon extract.
- allergens : sardines, milk
- Net weight (g) : 60
- Nutritional values per 100g
- Energy 1642 kJ / 398 kcal
- Fat 37.9 g
- (Saturates) 12.09 g
- Carbohydrate 2.9 g
- (Sugars) 0.6 g
- Protein 10.9 g
- Salt 0.6 g
- Seafood product : Sardine
Tips, advice for use
Simply enjoy on toast or slices of bread!
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