Sardine & Whisky Cream
Enjoy our first-ever fish spread, created in 1968, for a delicious snack guaranteed to hit the spot!
Learn moreOne of la belle-iloise’s great classics…
In 1968, la belle-iloise created its first spread, releasing its innovative sardine and whisky cream!
The sardines are fried before removing the skin and bones : only the flesh is used to obtain the refined texture and authentic flavour of this fish and whisky combination. Simply spread on toast and enjoy!
- Legal product name : Sardine and whisky cream
- Ingredients : Sardine fillets (53%), extra virgin olive oil, butter (milk), tomato paste, whisky (2%), water, lemon juice, spices, salt.
- allergens : fish, milk
- Net weight (g) : 60
- Average nutritional values for 100g
- Energy 1795 kJ / 435 kcal
- Fat 41 g
- (Saturates) 12 g
- Carbohydrate 1 g
- (Sugars) < 0.6 g
- Protein 13 g
- Salt 0.99 g
- Seafood product : Sardine
Simply enjoy on toast or slices of bread!
Assez fort en gout et en personnalité mais reste agréable sans agresser le palais sur mes biscottes neutres sans sel ni sucre ajouté.
super pour les petits encas de l'apéro !!!
Assez pour un petit apéro
Très bon
Délicieux