Sardines with green pepper and kumquat

With this new creation from belle-iloise, escape to the heart of a garden full of orange fruits... The tangy flavour of kumquat - also known as the "golden orange" - combines with the fresh, planty taste of green pepper. Combined with grapeseed oil, they add an exotic touch to the iodised flavour of our sardines!

Fished when ripe and in season as close to Quiberon as possible, our sardines are processed fresh by hand within 24 hours of receipt. Carefully selected, brined and trimmed, they are packed into tins with the utmost delicacy after cooking. Carefully lined up, they are presented in their blanks, a supreme guarantee of quality.

A safe bet, our sardines can be enjoyed in a thousand ways: on toast, in salads or in pies, as an accompaniment to potatoes, rice or pasta. Savour firm, melt-in-the-mouth sardines, synonymous with excellence and passion!

Rich in omega-3, vitamin D, calcium and phosphorus, sardines in oil offer exceptional nutritional value, preserved for years until the can is opened and enjoyed. Grape seed oil, low in saturated fatty acids and naturally rich in vitamin E and polyphenols (antioxidant molecules), completes the benefits of sardines in this recipe!