Tuna Salad with Vegetable Tian

Listen to the song of the cicadas in the shade of a pine tree, breathe in the sweet scents of the garrigue and let yourself be carried away by the farandole... Escape on a lunchtime jaunt to Provence with our delicious tuna salad and its vegetable tian, an Occitan recipe by excellence! 

Like a baked gratin, our tinned salad combines delicious candied vegetables with our tender white tuna, which we sliced up after cooking in a court-bouillon. Divinely melt-in-the-mouth aubergines, red peppers and browned onions mingle with tasty tomatoes and grilled courgettes. Studded with crushed black olives, garlic and Provençal herbs, our tian is embellished with fruity extra virgin olive oil and a touch of protected designation of origin (PDO) sherry vinegar for maximum typicity. With vibrant colours and flavours, this sunny recipe reveals Provençal cuisine in all its splendour!

Packed with fish and with plentiful vegetables, our canned tuna salad offers you a ready-made, healthy and light meal, ideal for a picnic or a lunch break. It’s starch free, so don’t hesitate to accompany it with a slice of farmhouse bread or focaccia...