Mackerel fillets with mustard

Try these authentic and delicious mackerel fillets with mustard, a tradition given an impressive twist by our chef!

Our mackerel, with its creamy sauce simmered the old fashioned way, with its little mustard seeds, and flakes of Brittany seaweed harvested by our local producer, takes on tangy marine notes.

A light piquancy adds to its soft, melt-in the-mouth texture. The subtle balance of its sauce is achieved with a freshly produced Dijon mustard that we have combined with sunflower oil, known for its neutrality. Finally, our generous mackerel fillets offer the authentic iodine taste of a fish caught in season and hand-processed in the utmost respect for tradition.

Whether eaten warm or cold, our jars of mackerel in mustard are a comforting treat for any occasion. Serve with a lettuce or rocket salad, on a bed of mashed potatoes or leeks, with rice or green lentils or simply with some bread for a hassle-free meal.

A concentrate of Omega-3s, vitamins and marine minerals, mackerel offers a host of benefits for maintaining extra health every day!