Nantaise Sardines - To be served hot

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Discover a hot recipe that pays tribute to region of Nantes, combining early vegetables with tasty Muscadet wine !

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Ref. S798

Pack of 3 tins of 115g


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Garden vegetables and Muscadet : a tribute to Nantes !

To be served hot, this savourous recipe is a tribute to the region of Nantes. A marriage of our delicious sardines with early vegetables - tomatoes, onions, garlic, and parsley - that are grown so abundantly in the market gardens along the banks of the Loire, and tasty local Muscadet wine.

These subtle flavours come together with great finesse and dellicatesse

Composition and nutritional information
  • Ingredients : Sardines (70%), churned butter (milk) (10.6%), cider vinegar (sulphites), onions (4%), spirit vinegar, tomato, garlic, salt, sunflower oil, parsley (0.5%), Muscadet (sulphites) (0.3%), potato starch.
  • allergens : sardines, milk, sulphites
  • Net weight (g) : 115
  • Nutritional values per 100g
  • Energy 1105 kJ / 266 kcal
  • Fat 20.8 g
  • (Saturates) 10.67 g
  • Carbohydrate 1.8 g
  • (Sugars) 0.6 g
  • Protein 18.6 g
  • Salt 0.9 g
Tips, advice for use
Before opening, run the tin under hot water to liquefy the butter. Empty the contents of the tin into the frying pan and reheat over a very low heat to preserve the tenderness! In the frying pan : 2 minutes on each side over very low heat. Oven: 7 minutes in a hot oven (180°). Microwave: about 1 minute at 500W.
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