Churned butter & Buckwheat Sardines - To be served hot

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Discover a delicious recipe inspired by Brittany with our savourous sardines enhanced by the good taste of toasted buckwheat and churned butter

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Ref. S827

Pack of 3 tins of 115g


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A flavourful recipe, with a touch of Breton folklore !

Discover a tasty and generous recipe combining our sardines with toasted buckwheat and churned butter. Heated, this recipe conjure up the delicious flavours of the pancake houses in Brittany… Let yourself be transported towards la belle-iloise's land !

Composition and nutritional information
  • Ingredients : Sardines (69%), churned butter (milk) (14%), water, toasted buckwheat (4.9%), seaweed, cider vinegar, sunflower oil, herbs, potato starch, lemon juice, smoked grape seed oil, salt.
  • allergens : sardines, milk
  • Net weight (g) : 115
  • Nutritional values per 100g
  • Energy 1080 kJ / 260 kcal
  • Fat 20 g
  • (Saturates) 9.99 g
  • Carbohydrate 3.1 g
  • (Sugars) < 0.1 g
  • Protein 16.6 g
  • Salt 1.05 g
Tips, advice for use
Before opening, run the tin under hot water to liquefy the butter. Empty the contents of the tin into the frying pan and reheat over a very low heat to preserve the tenderness! In the frying pan : 2 minutes on each side over very low heat. Oven: 7 minutes in a hot oven (180°). Microwave: about 1 minute at 500W.
Our recipe ideas

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