PASSION & FUSION
Selecting high-quality ingredients, devising innovative recipes to combine them, seeking the perfect balance of flavours to blend them together and making a difference thanks to our expertise as preserve makers and cooks... This is how, from its most traditional recipes to its latest creations, la belle-iloise has always achieved perfect harmony and delighted the taste buds!
This winter, spice up your meals with our selection of recipes... With a passion for vegetables and fish, as well as seaweed and lemon, we combine them to create healthy and delicious meals! Delicious hot dishes, tasty seafood soups, land and sea spreads and other sunny gems... la belle-iloise's delicious tins add zest and flavour to the season!
Our healthy and delicious small dishes!
Delicious hot dishes combining vegetables and fish, cooked just like at home... Revisiting traditions with subtlety and innovation, each dish is inspired by a traditional recipe to offer a moment of pleasure and escape. Delicious and balanced, simply reheat them for a healthy, ready-made meal!
- Mashed potatoes with tuna Worthy of the finest French brasseries, this dish combines two varieties of Breton potatoes with our incomparable white albacore tuna.
- Ty herring with lentils The Breton version of salted pork! Generous in fish, it combines beautiful pieces of melt-in-the-mouth herring with tender green lentils grown in France.
- Indie Veggie Enhanced by a creamy sauce with Indian spices and coconut cream, this vegetarian recipe offers a delicious curry made with organic vegetables and seaweed.
- Mackerel Chili Combining mackerel, white beans from Vendée and simmered vegetables, it offers a light Tex-Mex meal, enhanced by the warm notes of cumin and smoked chilli!
You can also find them in Assortment!
Our delicious seasonal soups
As a starter or main course, our fish and vegetable soups are perfect for gourmet, balanced and easy-to-prepare meals... Arvorig, Basque-style tuna, Fisherman's stew or Sea bream, Jerusalem artichokes and buckwheat: discover recipes with flavours typical of our regions, rich in vegetables and fish!
- Arvorig Soup A tribute to Brittany, its terroir and its local producers, this vegetable creation brilliantly combines three typical Breton ingredients: artichokes, buckwheat and organic seaweed.
- Basquaise-style tuna soup Inspired by the Basque Country and the flavours of piperade, this soup combines generous chunks of white albacore tuna with tender courgettes, strips of red peppers and sun-dried tomatoes with fruity notes.
- Fisherman's Soup A traditional fisherman's recipe that combines beautiful pieces of pollock with small vegetables: potatoes, leeks and fennel.
- Sea bream soup with Jerusalem artichokes and buckwheat A creamy, comforting soup with a well-rounded flavour, where the delicate, salty flavours of sea bream are enhanced by the sweet, warm notes of Jerusalem artichoke, parsnips, chestnuts and buckwheat.
Discover all four of them in Assortment !
Our delicious vitamin-packed, sea-fresh verrines
Creamy recipes with harmonious flavours... Combining the freshness of the sea with vitamin-rich sweetness, these spreads combine melt-in-the-mouth vegetables with our seaweed or fish to offer you a healthy and delicious appetiser! Simply open the jar, place it on the table and enjoy a moment of conviviality in all simplicity... On toast or raw vegetables, a leaf of endive or a blini, everyone can choose according to their inspiration and appetite!
- Diced Artichokes and Mackerel A fresh and delicate recipe where the mackerel gently complements the artichoke... The basil adds freshness, the cider vinegar adds fruitiness, and the lemon adds a touch of tartness!
- Chopped Tomato & Sardines A delicious Provençal recipe combining small pieces of sardine with finely chopped tomatoes and green olives, all enhanced by a fresh hint of herbs...
- Fine Ratatouille with Smoked Tuna A Mediterranean recipe combining smoked tuna, grilled courgettes, aubergines and peppers sautéed in a touch of creamy, gourmet cream...
- Diced Aubergine and Cod Caviar A well-rounded recipe where the mild flavours of browned aubergines and generous chunks of cod blend together in a creamy dish enhanced with a hint of lemon.
- Brittany seaweed & Olive Tartare A 100% plant-based recipe that subtly combines authentic Breton flavours with southern warmth... Black olives, preserved lemons and semi-dried tomatoes enhance the marine freshness of royal kombu and wakame. Meanwhile, red onion and artichoke bring out the crunchiness of our two organic seaweeds!
And to satisfy everyone's taste buds, go for variety and choose our For Aperitif Assortments!
The TOP VEGGIE recipes
Finally, here is a selection of our best plant-based creations! Low in calories, rich in antioxidants, vitamins, fibre and minerals, vegetables and seaweed are excellent allies for good health and well-being. That's why la belle-iloise is innovating to balance meals and help make plates more plant-based by offering a veggie range combining melt-in-the-mouth vegetables with healthy organic seaweed from Brittany...
The Seaweed Tartare, the Arvorig Soup and Indie Veggie have already been presented, so let's move on to our hummus and our tasty concassé!
Organic Hummus with Brittany Seaweed More flavourful than classic hummus, this organic, plant-based recipe offers the surprise of tasty crushed French chickpeas studded with royal kombu and enhanced with the toasted notes of toasted sesame oil! Topped with a dash of lemon juice and a hint of ginger, our gourmet hummus offers a fresh, lemony flavour as a finishing touch.
Coral lentil concassé, Seaweed and Curry With its beautiful saffron colour, mild flavour and subtly spicy finish, this spread is inspired by the flavours of India, inviting you on a journey to a faraway land! Studded with wakame seaweed, it combines sweet potato, onion, apple, red pepper and lemon... Subtly spiced with a hint of curry, turmeric, garlic and red chilli, it is enhanced by a touch of coconut milk for a delicious, melt-in-the-mouth result!
For Valentine's Day, discover the Breton seaweed and olive tartare alongside the seaweed and lemon mustard, brought together in a beautiful limited edition box set called FUSION...
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