Spotlight on our latest news

Spotlight on our latest news - la belle-iloise
Summer postcards
  • Our regions
  • Product
August 11, 2026

This summer, we’re heading from north to south for four flavourful stops. La Manche, Brittany, the Basque Country, Provence… Come along for the ride!

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A Little Treatise on Liberated Summer meals
  • Product
July 23, 2026

In summer, we prefer to be as free as a bird. Free to swap dessert at lunch for an ice cream at teatime, to have a snack on the way home from the beach, and to have a late dinner. Freedom has a salty taste, and it all comes down to six rules.

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The PEP'S interview with The Feebles
  • Product
  • Our collabs
June 25, 2026

La belle-iloise takes centre stage with its new Le Tube LBI* gift set. This summer, colour, energy and conviviality are taking centre stage! Le Tube LBI is a veritable hit parade of gourmet delights, comprising three iconic recipes for an aperitif to share on a terrace or on the beach.

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The HOT interview with Sauces Martin!
  • Our collabs
  • Product
March 9, 2026

Pioneers in Made in France chilli sauces, made with French chillies, Martin sauces have been delighting us and raising temperatures for 6 years now! To mark the launch of HOT FISH, the hottest of sardines, we met its founder, Jean-Baptiste Martin, on a visit to Quiberon...

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MENTON From Lemon to Festival!
  • Events
  • Our regions
February 12, 2026

The Lemon Festival is underway! To kick off this 92nd edition, we're taking you on a little tour of the City of Gardens and Lemons... On the agenda: meet our local producers, the Sacchelli family, citrus growers for generations, stroll through the heart of the carnival and wander through the beautiful ochre and pink streets of Menton!

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PASSION & FUSION
  • Product
January 29, 2026

Selecting high-quality ingredients, devising innovative recipes to combine them, seeking the perfect balance of flavours to blend them together and making a difference thanks to our expertise...

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Happy New Year 2026!
December 31, 2025

In 2026, la belle-iloise will celebrate culinary daring and invite people to explore new taste territories. Since the times we are living in call on everyone to adapt and transform, let us be free to dare in 2026!

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