Spotlight on our latest news

On the occasion of the retirement of our Head Chef, François Sehier, this interview is an opportunity to say a big THANK YOU to him and to welcome his successor, Anthony Gelin, who also comes from the world of gastronomy!

Spring has finally sprung, and to bring the sunshine into your day, belle-iloise is offering you the chance to get away from it all... in just one bite!
Designed to inspire you and take you on a journey through taste...

With just a month to go, spring will finally be here... Between sunny spells and sleet, the season is calling for us to fill up on good things and recharge our batteries, with a view to getting some fresh air and oxygen!

So la belle-iloise invites you to put some sunshine on your plate with its selection of iodised and spicy specialities, ready to give you a boost by offering pleasure in every bite... because just like eating well, being optimistic has positive effects on your health!

Pioneers in Made in France chilli sauces, made with French chillies, Martin sauces have been delighting us and raising temperatures for 6 years now! To mark the launch of HOT FISH, the hottest of sardines, we met its founder, Jean-Baptiste Martin, on a visit to Quiberon...

Just like eating well, being optimistic has positive effects on your health. So, as we approach the New Year, let's gain in confidence and serenity in 2025, belle-iloise will still be there to accompany your moments of joy, sharing and conviviality!

The big day is approaching, the day when the whole family comes together to fill up on good things and great energy! To celebrate Christmas and brighten up your festive season, we present our gift ideas with sparkling colours and tasty recipes that offer a thousand facets of pleasure... Make way for joy, make way for a great party!