Pollock & Szechuan berries Rillettes
Enjoy this delicate, fragrant and fresh spread on grilled bread with this recipe that combines finesse and subtlety!
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Enjoy the delicacy of these melt-in-your-mouth, delicately flavoured rillettes...
The smoothness of these rillettes is created by the fillets of pollack, which are shredded after cooking, and the extra virgin olive oil used to prepare them. The fine, iodised flavour of the fish is enhanced by seaweed flakes, mustard seeds and browned smoked onions. The whole is refreshed with a zest of lemon and crowned with the fruity, floral notes of Sichuan berries for a subtle finishing touch...
Easy to spread on toast, our rillettes are ideal for an aperitif or an impromptu snack!
Composition and nutritional information
- Legal product name : Pollock and Szechuan peppercorn rillettes
- Ingredients : Lieu (54%), rapeseed oil, water, onions, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt), cassava starch, seaweed (dulse, royal kombu), lemon juice, lemon zest, salt, smoked browned onions, spices including Sichuan berries (0.09%), yeast extract.
- allergens : egg, fish, mustard
- Net weight (g) : 60
- Average nutritional values for 100g
- Energy 758 kJ / 182 kcal
- Fat 13 g
- (Saturates) 2 g
- Carbohydrate 3 g
- (Sugars) 0.9 g
- Protein 12 g
- Salt 0.91 g
Tips, advice for use
Simply enjoy on toast or slices of bread!
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