Provence-style fish soup
Enjoy an authentic taste with our traditional Mediterranean soup full of fabulous flavours from the south of France!
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An authentic recipef from Mediterranean!
Discover a delicious rock fish soup with hints of fennel and Provencal herbs. This authentic recipe, generous in texture and rich in flavour, will transport you to the heart of the calanques!
- Legal product name : Provence-style fish soup
- Ingredients : Water, Mediterranean coastal fish (conger eel, scorpion fish, gurnard) (27.2%), tomato concentrate, onions, leeks, fennel, extra virgin olive oil, celery, potato starch, salt, garlic, Herbes de Provence and oregano (0.4%), anchovies, spices.
- allergens : fishs, celery, anchovy
- Net weight (g) : 400
- Nutritional values per 100g
- Energy 272 kJ / 65 kcal
- Fat 4.2 g
- (Saturates) 0.79 g
- Carbohydrate 1.4 g
- (Sugars) 0.8 g
- Protein 5 g
- Salt 0.7 g
- Seafood product : Conger / Gurnard
USAGE TIPS
Shake well before opening, heat without boiling, and serve! Serve with our Garlic & Chilli Rouille for added flavour, garlic croutons or grated cheese. This soup can be served as a starter for two people or as a main course for one person.
TOPPING IDEAS
Prepare Serrano ham crisps by cutting the ham into thin slices and baking them in the oven at 180°C for 5 to 10 minutes. Once cooled, sprinkle the crispy crisps over the soup and dust with crushed hazelnuts for a delicious, crunchy finish.
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