Topping Breton fish soup
Rediscover Breton fish soup in a whole new light, thanks to a delicious and generous topping. With its crunchy textures, fresh flavours and hints of the sea, every spoonful is full of character and indulgence. A simple recipe that transforms a great Breton classic into an even more convivial dish.
What is a topping?
The term ‘topping’ refers to a little extra touch added to a dish to enhance and personalise it just before serving and enjoying it. It’s a little something extra designed to bring out the flavours, add texture or give the dish a visual flourish!
All the ingredients
1 tin of 400g la belle-iloise Breton fish soup
1 tablespoon of Skyr yoghurt
Croutons
Roasted sunflower seeds
Let's get started
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Step 1Dilute the Breton fish soup by adding the equivalent of two-thirds of a tin of water. Reheat without bringing to the boil
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Step 2Pour the soup into bowls and add a generous tablespoon of Skyr yoghurt to each one to make it even creamier
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Step 3Finish by sprinkling with croutons and roasted sunflower seeds for a bit of crunch. Now all that’s left to do is tuck in!
to capsize your taste buds
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