Choux buns with Pollack rillettes

Reinvent the traditional Christmas surprise loaf with these splendid, delicious choux pastries that reveal a bouquet of iodised flavours perfumed with tangy notes!

60 people
25 min preparation time
25 min cooking time

All the ingredients

  • 4 tins of 60g Pollack and Szechuan peppercorn rillettes

  • 60 mini-choux buns

  • 1 Granny Smith apple

  • Juice of ½ lemon

  • For decoration : 60 coriander leaves

Let's get started

Total time
50 min
Preparation
25 min
Cooking
25 min
  • Step 1
    Cut the apple into 1 cm cubes toss in the lemon juice
  • Step 2
    Cut the buns in half horizontally
  • Step 3
    Put a piece of apple, then a spoonful of pollack and a coriander leaf in each base
  • Step 4
    Put the top back on
Tips

Variation: replace the apple with kiwi and the coriander with chervil.

Other ideas

to capsize your taste buds

Rillettes of Sardines marinated in Muscadet
Starters
Rillettes of Sardines marinated in Muscadet
See the recipe
Buckwheat pancakes with Pollock rillettes and Sichuan berries
Appetizers
Buckwheat pancakes with Pollock rillettes and Sichuan berries
See the recipe
Mini-Mac Appetisers
Appetizers
Mini-Mac Appetisers
See the recipe
Courgette and Sardine cream millefeuille
Appetizers
Courgette and Sardine cream millefeuille
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.