Rillettes of Sardines marinated in Muscadet

4 people
10 min preparation time
None cooking time

All ingredients

  • 1 tin of 115g la belle-iloise Sardines marinated in Muscadet

  • 3 teaspoons of cream cheese

  • 1 teaspoon chopped parsley

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    Pour half of the Muscadet marinade from the tin of sardines into a bowl
  • Step 2
    Add the cream cheese and mix thoroughly
  • Step 3
    Flake the drained sardines with a fork (without the seasonings), add the chopped parsley
  • Step 4
    Mix everything together, keeping the texture of the fish
  • Step 5
    Spread on toast or a generous slice of bread
Other ideas

to capsize your taste buds

Rillettes of Sardines in olive oil
Starters
Rillettes of Sardines in olive oil
See the recipe
Mackerel rillettes with curry spices
Starters
Mackerel rillettes with curry spices
See the recipe
Mackerel rillettes
Starters
Mackerel rillettes
See the recipe
Choux buns with Pollack rillettes
Appetizers
Choux buns with Pollack rillettes
See the recipe
More recipes
Group order
Group order
Start an Group Order and invite others to join your order. They can add their favorite products for a joint delivery while saving the delivery fee.