Christmas choux buns with sardines, lemon thyme & Timut pepper

Reinvent the traditional Christmas surprise loaf with these splendid, delicious choux pastries featuring a bouquet of iodised flavours and fruity notes!

3/4 people
15 min preparation time
None cooking time

All ingredients

  • 1 tin of 115 g of la belle-Iloise sardines in olive oil, lemon thyme and Timut pepper

  •  A dozen mini choux buns (order the day before from your baker)

  • 1 pot fromage frais or cream cheese

  • 1 medium shallot

  • A few capers

  • A few green olives

  • Juice of a lime

  •  Coriander

  •  Espelette pepper

  • Salt and pepper

Lets's get started

Total time
15 min
Preparation
15 min
Cooking
None
  • Step 1
    Cut the tops off the choux buns and set them to one side
  • Step 2
    Coarsely chop the sardines and finely chop the shallot
  • Step 3
    Mix together with the fromage frais, capers, sliced green olives, lime juice, coriander, Espelette pepper and salt and pepper
  • Step 4
    Fill the choux buns with the mixture and replace the tops
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