Crunchy Salad with Flaked Sardine Flake Escale à Shanghai

2 people
20 min preparation time
None cooking time

All the ingredients

  • 1 tin of 80g la belle-iloise Escale à Shanghaï Flaked Sardine

  • 1 handful of bean sprouts

  • 1/4 cucumber

  • 1 small carrot

  • 1 spring onion

  • 1 pinch ginger powder

  • 1 teaspoon honey, soy sauce and sesame oil

  • 1 tablespoon sunflower oil

Let's get started

Total time
20 min
Preparation
20 min
Cooking
None
  • Step 1
    Cook the white rice according to pack instructions
  • Step 2
    Soak the bean sprouts in cold water while you prepare the salad
  • Step 3
    Thoroughly wash the cucumber, peel the carrot and grate them
  • Step 4
    Wash and finely chop the coriander and lettuce
  • Step 5
    Wash and chop the tomato and spring onion
  • Step 6
    Pour the honey, soy sauce and ginger into a bowl and mix well. Add the sesame oil and sunflower oil one at a time
  • Step 7
    Pour all the ingredients into a bowl and mix well
  • Step 8
    Add the drained bean sprouts and serve chilled
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