Thai salad
4
people
15 min
preparation time
30-40 min
cooking time
All the ingredients
2 tins of 115g la belle-iloise Sardines in peanut oil
80g rice noodles (300g cooked)
2 grated carrots (approx. 110g)
2.5g chopped dried black mushrooms (10g rehydrated)
40g shredded baby spinach leaves
40g coarsely chopped peanuts.
Half the oil from one tin of la belle-iloise Sardines in peanut oil
2 tablespoons soy sauce (20g)
A neutral-tasting oil to bring out the authentic flavours of sardines
€11.10
€14.20
Let's get started
Total time
55 min
Preparation
15 min
Cooking
30 40min
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Step 1Start by soaking the mushrooms in cold water
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Step 2Make the sauce so the flavours can infuse. To do this, mix all ingredients in a bowl
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Step 3Cook the noodles in a large pan of boiling water, then stop the cooking by rinsing under cold water, drain and chill
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Step 4When the noodles are cold, add the vegetables (spinach, carrots, mushrooms) and the peanuts
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Step 5Add the drained sardines cut into small sections, and then mix gently
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Step 6Pour the sauce over the salad and mix again
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Step 7Divide between individual Asian bowls or place on a large serving dish
Tips
For a little more heat, add 1/2 red chilli.
Other ideas
to capsize your taste buds
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